Only butter will work for this recipe, no margarine, and no coconut oil. Lemon zest- you will need 1 tablespoon of fresh lemon zest.īaking powder and baking soda– to allow the cake to rise.īutter- use unsalted butter for this recipe. Texture- this cake has as a soft and tender crumb and is perfect for coffee hour!īefore you start to make this blueberry coffee cake recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.įull measurements are in the recipe card below.įlour– we used all-purpose flour for this recipe, self-rising flour, and cake flour will work great as well.īlueberries- we used fresh blueberries for this cake, but frozen blueberries will work great as well.Simple- this recipe is made with a few simple ingredients you can find in any supermarket!.Perfect for any occasion- this cake is perfect for brunch, dessert, snack, or breakfast!.Crumb topping- it is topped with a crunchy and buttery crumble topping.Blueberries- this blueberry lemon coffee cake is loaded with lots of bursting blueberries.If you like baking with blueberries, check out our blueberry biscuits, blueberry banana muffins, and our mini no bake cheesecakes that are topped with fresh blueberries! Jump to: The topping is so perfect with this cake and gives it a crunchy and delicious texture. This cake has a tender crumb and is filled with blueberries that burst in your mouth.

It's very easy to make, and made with fresh blueberries! This cake can be made with frozen blueberries as well.

This blueberry sour cream cake is a perfect breakfast cake, dessert, or cake to eat next to coffee or tea.

Blueberry crumb cake 9x13